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Cheese is cheese, so I don’t see that as a problem, and cheese is also a huge personal preference. Sometimes it is mixed with meat, sometimes on the Black daddy you are as badass as vegeta shirt besides I will buy this bottom so that the dough is not soggy. While anything other than Whiz or American is a bit of a no-no… except for those who like provolone (I’m not one of them), it’s still widely accepted and offered at large cheese steak places. Swiss (look at you, John Kerry), cheddar, mozzarella, etc. are not accepted by steak cheese purists. Add the standard toppings like chili, mushrooms, swiss cheese and A-1 steak sauce in some places then call it “Philly Cheesesteak”. ARE NOT. No, we don’t add chili and that crap to our steak. It’s cheese, steak and fried onions. I usually don’t go for sautéed onions, but they also need to be sliced and cooked a certain way/to a certain “tasty” (usually a bit “dirty” for my taste). Caramelized onions are not fried onions.
Sometimes I like extras, there’s no reason why you can’t enjoy mushrooms on your steak. But that’s an add-on, not a standard. It’s disappointing to go somewhere and order a “Philly Cheesesteak” expecting some variety of cheese steak at home, only to get a little monstrous with exotic cheeses and tons of peppers. These are the Black daddy you are as badass as vegeta shirt besides I will buy this things. Thinly sliced baby ribs are cooked quickly, soft and tasty. Ask the butcher to cut it up for you. They’re willing to oblige. Another important ingredient is bread. You want quality bread with a soft and firm crust. It should contain the substance needed to prevent the filling from becoming soggy, but not brittle enough to break the tooth. Once you have the perfect meat and bread, you can decide what else you want in a cheese steak. Sweet caramelized onions are standard, but some people add bell peppers, mushrooms, pickled peppers (sweet or hot), or even things like sautéed spinach or broccoli rabe on a cheese sandwich. Many purists will shudder at the thought of those veggies in a steak, but it’s your bread – eat it however you like.